Sheneil’s Healing Chicken Noodle Soup
Ingredients:
2 Tbsp extra virgin olive oil
1 cup diced onion
¾ cup diced celery (about 2 stalks)
1 cup diced carrot
1 tsp salt
½ tsp black pepper
2 garlic cloves, minced
4 cups chicken bone broth (or 2 cups bone broth plus 2 cups regular chicken broth)
1 ½ pounds boneless, skinless chicken breasts
8 oz brown rice noodles (we like to use fusilli)
½ tsp dried rosemary (or 1 tsp fresh rosemary)
1 tsp dried thyme (or 3 tsp fresh thyme leaves)
½ tsp ground turmeric
2 bay leaves
2 cups packed roughly chopped kale
2 Tbsp fresh lemon juice (1 lemon)
1 can full-fat coconut milk (optional)
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